Latest Study: A Green Herb That Can Be The Cure For The 5 Different Kinds Of Cancer! Lung, Liver, Ovarian And Melanoma Cancer!

Moringa (Scientific name: Moringa oleifera) is a plant which originated to the sub-Himalayan areas in Bangladesh, India, Afghanistan, Pakistan and also in the tropics. Ayurveda medicine states that it can cure more than 300 diseases. For centuries, the leaves, flowers, bark, fruit, seeds and root are often used as traditional medicine. 

Moringa is also named as "miracle tree", "drumstick tree" or horseradish tree". It has small round leaves weighted with protein, calcium, beta carotene, vitamin C, potassium and many more. That is why it used as medicine and also as a source of food and this went on for 4,000 years.

This herb is usually used for people who is anemic and has arthritis and rheumatism. Also those who have cancer, constipation, diabetes, diarrhea, epilepsy, stomach pain, ulcers, spasms in the intestines, headache, heart problems, high blood pressure, kidney stones, fluid retention, thyroid disorders and also bacterial, fungal, viral, and parasitic infections. Besides that, Moringa is also used as an aphrodisiac, prevents pregnancy and boosts the immune system and increase breast milk production.

Since Moringa is rich in fiber, it is best for he digestive system whereas it cleans too much waste in the intestines. It can also wipe out H. Pylori bacteria. This bacteria is the reason why people have ulcers, gastritis and gastric ulcers. 

Moringa can also be applied straight in the skin for it can be used as a germ killer or an astringent. You can also use it to treat pocket infections, athlete's foot, dandruff, gum diseases, snakebites, warts and wounds. This is what Moringa can do.

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The oils found in the moringa seeds can be used in foods and as perfume, hair care products ad also as a machine lubricant.

Not only those, Moringa is also in demand as a food supply in different part of the world whereas it can grow easily and cheaply. In India and Africa it is used in feeding programs to fight malnutrition due to its leaves is packed with vitamins and minerals when it is dried.

The immature green pods or also known as the drumsticks are prepared just like in green beans while the seeds are being removed from other mature pods and roasted like nuts and prepared like peas. You can cook the leaves and use it like spinach and when dried, it can also be a condiment.

How does this work?

Besides of having packed minerals, vitamins and nutrients, it is also as an antioxidant - it protect cells from all the chemicals that can be the cause of its damage known as free radicals, if not taken care of, can lead to the growth of cancer.

Only a 100 gr. of the Moringa leaves contain:

25 times more iron than spinach

17 times more calcium than milk

15 times more potassium than bananas

12 times more vitamin C than oranges

10 times more vitamin A than carrots

9 times more protein than yogurt

Studies has presented that if people consume 7 gr. of the powdered moringa leaf for 3 consecutive months, it can trim down levels of blood sugar by 13.5%!

The herb has anti-tumor and anti-cancer substance this is all because of the Niaziminin activities - a compound that is in the moringa leaves.
Via HealthyTips, CentralReaders

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